Pesto Tagliatelle
UShs 35,000Hand-made tagliatelle tossed in basil pesto topped with cashew nuts, parmesan cheese and served with garlic bread.
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Hand-made tagliatelle tossed in basil pesto topped with cashew nuts, parmesan cheese and served with garlic bread.
Pineapple juice,probiotic yoghurt, coconut powder, vanilla ice cream, banana
Lemon Skin / Beef Chunk / Chef’s Special Sauce.
Chef’s special slow cooked flavourful stew along with your choice of protein
or vegetables served with organic baby potato, organic carrot stick,
rosemary, onion and chapati.
Juicy, toothsome, beefy grilled flank steak, sliced into perfect strips, pink in the middle, dredged through brilliant green pools of chimichurri sauce, herb garlic butter, charred lemon, house salad & choice of side.
Made with locally grown butternut squash, roasted to bring out
its natural sweetness, blended with aromatic herbs & touch of cream.
Vegan mayo aioli / English cucmber / Red onion / Cherry / Tomato / Salsa / Arugula / Cilantro / Pita bread base.
An Organic free-range egg omelette, served with an assortment of chicken or beef or freshly picked organic farm vegetables all rolled in our home-made chapati and filled with chef’s special sauce.
Subtotal: UShs 61,000