Lake Victoria Whole Tilapia
UShs 55,000Fried or oven baked whole tilapia with mixed pepper, zucchini, carrot, garlic, cilantro, spring onion, red onion, spinach, red/white cabbage and house salad.
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Fried or oven baked whole tilapia with mixed pepper, zucchini, carrot, garlic, cilantro, spring onion, red onion, spinach, red/white cabbage and house salad.
A gourmet-tasting friendly meal that packs rich and decadent flavors into a simple one-pot recipe using pantry staples like lemongrass, yellow lentils, tomatoes, coconut milk and a choice of your side.
Serves 4 4 Beef Skewers 4 Grilled Chicken Pieces 4 Pork Ribs Served with choice of 3 Sides and 2 Sauces
English Cucumber / Tomato / Onion / Crumbled Feta / Vegan Aioli / Lettuce
A simple salad featuring a mix of fresh greens like spinach, arugula, lettuce, topped with seasonal vegetables, nuts, seeds and home-made vinaigrette dressing.
Hummus / Dill Yogurt / Roasted Eggplant / Dill Cherry Tomato / Pickled Red Onion / Pita Bread.
Stewed eggplant along with tomato, local chili, cucumber, pita bread, pickled red onion, over-easy egg and a choice of your side.
Serves 12 12 Grilled Chicken Pieces 12 Beef Skewers 12 Pork Ribs 12 Chicken Sausages 12 Pita Bread Served with choice of 4 Sides and 2 Sauces
Hand-made tagliatelle tossed in basil pesto topped with cashew nuts, parmesan cheese and served with garlic bread.
Lemon Skin / Beef Chunk / Chef’s Special Sauce.
Chef’s special slow cooked flavourful stew along with your choice of protein
or vegetables served with organic baby potato, organic carrot stick,
rosemary, onion and chapati.
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