SIGNATURE DELICACIES ON A PLATE

Showing 1–16 of 17 results

Baked Mac & Cheese
UShs 38,000

A rich and creamy dish consisting of macaroni pasta, mixed with a cheesy sauce resulting in a nutty, buttery feeling all around, oozing with savory flavors.

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Blackened Samaki Filet
UShs 47,000

Buttered tilapia, coated in a blend of chef’s special blackened spice and cooked over medium-high heat to make a crispy caramelized texture on the surface with a buttery-spicy rich flavor.

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Cider-Brined Pork Chop
UShs 53,000

A tender pork chop brined in apple cider served with side of creamy sweet potato mash sourced from our farm in Kapeeka and braised garlic kale.

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Fish Fingers
UShs 41,000

Small pieces of fish, breaded and baked resulting in a perfectly golden and cruchy fingers on the outside and tender on the inside

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Herb Crumbed Chicken Tenders
UShs 45,000

Tender, juicy breast pieces of chicken breaded and fried while retaining the moisture inside intact and served along with honey mustard sauce and choice of side.

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Herb-Infused, Slow Roasted Pork Ribs
UShs 53,000

Tender pork ribs sourced from local farms, slow-roasted to perfection with a blend of fresh herbs from our own garden served with a side of French fries and roasted seasonal vegetables.

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Home Style Goat Muchomo
UShs 49,000
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Home Style Goat Muchomo
UShs 49,000

Seared muchomo cuts in tomato gravy along with diced pepper, onion, cilantro and served with chapati & house salad.

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Lake Victoria Whole Tilapia
UShs 55,000

Fried or oven baked whole tilapia with mixed pepper, zucchini, carrot, garlic, cilantro, spring onion, red onion, spinach, red/white cabbage and house salad.

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Lake Victoria Whole Tilapia
UShs 57,000
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Lentils
UShs 30,000

A gourmet-tasting friendly meal that packs rich and decadent flavors into a simple one-pot recipe using pantry staples like lemongrass, yellow lentils, tomatoes, coconut milk and a choice of your side.

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Moroccan Inspired Eggplant Tagine
UShs 30,000

Stewed eggplant along with tomato, local chili, cucumber, pita bread, pickled red onion, over-easy egg and a choice of your side.

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Pesto Tagliatelle
UShs 35,000

Hand-made tagliatelle tossed in basil pesto topped with cashew nuts, parmesan cheese and served with garlic bread.

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Ranchers Stew
Price range: UShs 34,000 through UShs 43,000

Chef’s special slow cooked flavourful stew along with your choice of protein
or vegetables served with organic baby potato, organic carrot stick,
rosemary, onion and chapati.

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Revive Chimichurri Steak
Price range: UShs 40,000 through UShs 48,000

Juicy, toothsome, beefy grilled flank steak, sliced into perfect strips, pink in the middle, dredged through brilliant green pools of chimichurri sauce, herb garlic butter, charred lemon, house salad & choice of side.

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Salted Crusted Whole Tilapia
UShs 57,000
Served with a whole tilapia baked in salt-crust and served with your choice of side

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