Blackened Samaki Filet
UShs 46,000Buttered tilapia, coated in a blend of chef’s special blackened spice and cooked over medium-high heat to make a crispy caramelized texture on the surface with a buttery-spicy rich flavor.
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Buttered tilapia, coated in a blend of chef’s special blackened spice and cooked over medium-high heat to make a crispy caramelized texture on the surface with a buttery-spicy rich flavor.
A tender pork chop brined in apple cider served with side of creamy sweet potato mash sourced from our farm in Kapeeka and braised garlic kale.
Small pieces of fish, breaded and baked resulting in a perfectly golden and cruchy fingers on the outside and tender on the inside
Tender, juicy breast pieces of chicken breaded and fried while retaining the moisture inside intact and served along with honey mustard sauce and choice of side.
Tender pork ribs sourced from local farms, slow-roasted to perfection with a blend of fresh herbs from our own garden served with a side of French fries and roasted seasonal vegetables.
Seared muchomo cuts in tomato gravy along with diced pepper, onion, cilantro and served with chapati & house salad.
A gourmet-tasting friendly meal that packs rich and decadent flavors into a simple one-pot recipe using pantry staples like lemongrass, yellow lentils, tomatoes, coconut milk and a choice of your side.
Stewed eggplant along with tomato, local chili, cucumber, pita bread, pickled red onion, over-easy egg and a choice of your side.
Hand-made tagliatelle tossed in basil pesto topped with cashew nuts, parmesan cheese and served with garlic bread.
Chef’s special slow cooked flavourful stew along with your choice of protein
or vegetables served with organic baby potato, organic carrot stick,
rosemary, onion and chapati.
Juicy, toothsome, beefy grilled flank steak, sliced into perfect strips, pink in the middle, dredged through brilliant green pools of chimichurri sauce, herb garlic butter, charred lemon, house salad & choice of side.
Served with a whole tilapia baked in salt-crust and served with your choice of side
A unique delicacy where the chicken is coated and fried in such a way leaving the skin extremely crunchy while the white meat relatively soft.
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