A simple salad featuring a mix of fresh greens like spinach, arugula, lettuce, topped with seasonal vegetables, nuts, seeds and home-made vinaigrette dressing.
Sauteed Spinach
Spinach sautéed with garlic & olive oil until wilted, seasoned with salt, pepper and a splash of lemon juice.
Herb-Roasted Potatoes
Baby potato tossed with olive oil, garlic & fresh herbs like thyme, rosemary and parsley, then roasted until crispy on the outside and tender on the inside.
Grilled Seasonal Vegetables
Zucchini, bell pepper, eggplant brushed with olive oil, seasoned with salt & pepper, grilled until charred and tender
Steamed Vegetables
Choice of green beans, broccoli, carrots and cauliflower.
Menu
ARK SIGNATURE BURGER
Smash Burger
Made by smashing the ground beef onto the grill or griddle resulting
in a sear on outside of the meat, which locks in all the juices and flavour.
Jackfruit Burger
Baby jackfruit, mozzarella, vegan mayonnaise, tomato, pickled
cucumber, red onion, lettuce and house salad.
Chicken Burger
Buttery cheddar, grilled patty, fresh tomato slice, pickled cucumber, onion rings and 1000 island dressing
Menu
BOWLS
Build your own Bowl
Our Bowls are freshly made featuring an assortment of freshly harvested vegetables, herbs and spices. Get creative and build your own signature bowl that speaks to your discerning taste and REVIVE ADVENTURE
Menu
DESSERTS
Chocolate Mud Slide
Served with a choice of ice cream
Sticky Butterscotch Pudding
Fruit Bowl
An assortment of our seasonal fruit selecction.
Seasonal Homemade Vegan Ice Creams
Choice of Ice Creams
Menu
FARM TACOS
Tacos flight
Your choice of 3 different types of Tacos, 3 pieces each, served with Salsa, Vegan Aioli and Guacamole
Bang Bang Shrimp Tacos
Shrimp / Mayonnaise / Spring Onion / Chilli.
Pulled Beef Birria Tacos (Chef’s special)
Lemon Skin / Beef Chunk / Chef’s Special Sauce..
Charred Chicken Tacos
Chicken Breast / Chilli Salsa / Youghurt Chilli Tomato Sauce.
Baha Fish Tacos
Tilapia Fillet / Guacamole / Coleslaw
Halloumi Tacos
Hallomin Cheese / Guacamole / Coleslaw
Vegan Tofu Tacos
Tofu, Cheese, Guacamole, Coleslaw.
Menu
PICK AND GRILL PLATTERS
Family Feast
4 Serves,4 Beef Skewers,4 Grilled Chicken Pieces, 4 Pork Ribs, Served with choice of 3 Sides and 2 Sauces
Party at the Pit
12 Serves, 2 Grilled Whole Chicken, 12 Beef Skewers, 12 Pork Ribs, 12 Chicken Sausages
Served with choice of 4 Sides and 2 Sauces
Menu
SALAD CORNER
Build your own salad
Organic, hand-picked salad leaves from our in-house garden and farm at Kapeeka, served in an edible salad bowl.
Menu
SIGNATURE DELICACIES ON A PLATE
Lake Victoria Whole Tilapia
Fried or oven baked whole tilapia with mixed pepper, zucchini, carrot, garlic, cilantro, spring onion, red onion, spinach, red/white cabbage and house salad.
Herb-Infused, Slow Roasted Pork Ribs
A tender pork chop brined in apple cider served with side of creamy sweet potato mash sourced from our farm in Kapeeka and braised garlic kale.
Home Style Goat Muchomo
Seared muchomo cuts in tomato gravy along with diced pepper, onion, cilantro and served with chapati & house salad.
Revive Chimichurri Steak
Juicy, toothsome, beefy grilled flank steak, sliced into perfect strips, pink in the middle, dredged through brilliant green pools of chimichurri sauce, herb garlic butter, charred lemon, house salad & choice of side.
Lemon Herd Roasted Chicken
A half grilled chicken with rsemary, thyme, lemon juice, house salad and choice of sides
Southern Fried Chicken
A unique delicacy where the chicken is coated and fried in such a way leaving the skin extremely crunchy while the white meat relatively soft.
Blackened Samaki Filet
Buttered tilapia, coated in a blend of chef’s special blackened spice and cooked over medium-high heat to make a crispy caramelized texture on the surface with a buttery-spicy rich flavor.
Herb Crumbed Chicken Tenders
Tender, juicy breast pieces of chicken breaded and fried while retaining the moisture inside intact and served along with honey mustard sauce and choice of side.
Ranchers Stew
Chef’s special slow cooked flavourful stew along with your choice of protein or vegetables served with organic baby potato, organic carrot stick, rosemary, onion and chapati.
Fish Fingers
Small pieces of fish, breaded and baked resulting in a perfectly golden and cruchy fingers on the outside and tender on the inside
Baked Mac and Cheese
A rich and creamy dish consisting of macaroni pasta, mixed with a cheesy sauce resulting in a nutty, buttery feeling all around, oozing with savory flavors.
Pesto Tagliatelle
Hand-made tagliatelle tossed in basil pesto topped with cashew nuts, parmesan cheese and served with garlic bread.
Moroccan Inspired Eggplant Tagine
Stewed eggplant along with tomato, local chili, cucumber, pita bread,
pickled red onion, over-easy egg and a choice of your side
Lentils
A gourmet-tasting friendly meal that packs rich and decadent flavors into a simple one-pot recipe using pantry staples like lemongrass, yellow lentils, tomatoes, coconut milk and a choice of your side
Cider-Brined Pork Chop
A tender pork chop brined in apple cider served with side of creamy sweet potato mash sourced from our farm in Kapeeka and braised garlic kale.
A light and crunchy snack made with kale leaves which are baked to crispy and seasoned with olive oil and condiments.
Samosas (3pcs)
Your choice of vegetarian or beef samosas
Menu
SOUPS
Garden Gazpacho
A chilled soup featuring ripe tomatoes, cucumbers, bell peppers & onions, pureed with olive oil, vinegar and spices for a refreshing summer treat.
Farmhouse Chicken Noodle Soup
Classic comfort soup made with chicken, hearty vegetables and homemade egg noodles, simmered to perfection in rich chicken broth.
Roasted Butternut Squash Soup
Made with locally grown butternut squash, roasted to bring out its natural sweetness, blended with aromatic herbs & touch of cream.
Hearty Vegetable Minestrone
A medley of seasonal vegetables sourced from local farms, simmered in a flavorful broth with beans, tomatoes, and Italian herbs
Creamy Potato & Leek Soup
Creamy soup featuring tender potatoes and locally sourced leeks, seasoned with fresh herbs and finished with a drizzle of extra virgin olive oil.
Menu
WRAPS
Roasted Mushroom Shawarma
Vegan mayo aioli / English cucmber / Red onion / Cherry / Tomato / Salsa / Arugula / Cilantro / Pita bread base.
Veggie Heaven Wrap
Crispy Falafel / Bell Pepper / House Pickle / Cucumber / Lettuce / Tomato.
Banhi Mi Wrap
Thinly sliced Beef or Chicken seasoned in Lemongrass Marinade / Carrot & Cabbage Slaw / Pickled Cucumber / Cilantro Mayo.